Last week, the temperature began to drop and as the city frosted over, I decided to get into the spirit and make a pure starchy, comfort-inducing bowl of this stuff.
I've had this soup once before. My mom nicked it off Ina (another Ina recipe!) and made it for me while I was home. The white wine, salt and heavy cream in the soup gives it a really wild flavor. I had thought to add bacon this time, but realized it already has a flavor reminiscent of bacon; a good veggie sub-in mayhaps?
