I have a very talented and roguish friend who decided to start a chicken coop in the backyard of his place. He built it from scratch and bought 12 laying hens, raising them from chicks. We live in the city, so this is...on its way to being legal? But I am fortunate to benefit from his risk-taking and got nearly 20 eggs today! Gotta break a few eggs to make an omelette, amirite??
With this many eggs, I had to research again how to best hard-boil one. I think my next go around will involve some baking soda in the water (apparently this loosens the shell for peeling) and the following recipe: Put eggs in cold water, cover, bring to a boil, take off heat immediately and allow to sit for 12 minutes. I'll let you know how that goes...
